Avocado Toast

Description

This isn’t just toast — it’s a lifestyle. Creamy avocado on crisp sourdough, topped with a soft egg, chili flakes, and a dash of lime. Light, healthy, and oh-so-satisfying.

Ingredients

• 1 ripe avocado
• 2 slices of sourdough bread
• 1 poached or fried egg
• Chili flakes
• Lime juice
• Salt and pepper

Preparation

1. Toast the bread until golden and crisp.
2. Mash avocado with lime juice, salt, and pepper.
3. Spread avocado on toast, top with egg, sprinkle chili flakes.
4. Serve immediately. Optional: add cherry tomatoes or feta.

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