Description
A creamy, smooth espresso drink infused with hazelnut syrup and topped with frothy steamed milk. Perfect for cozy mornings or study nights.
Ingredients
- 1 shot espresso (or ½ cup strong brewed coffee)
- ¾ cup steamed milk
- 2 tbsp hazelnut syrup
- Whipped cream (optional)
Preparation
- Brew espresso and pour it into a mug.
- Stir in hazelnut syrup.
- Steam milk and pour it over the espresso mix.
- Top with whipped cream if desired. Serve hot!